About

Laissez les bon temps rouler!

let the good times roll!

The first and still the original boil restaurant in the Capital Region!

At The Boil Shack, we bring the bold, soulful flavors of Louisiana straight to the Upstate New York. Inspired by the culture that created Mardi Gras, Po’boys, and Gumbo, our restaurant celebrates authentic Cajun-style seafood crafted with passion, freshness, and Southern hospitality.

We believe exceptional seafood is more than a menu choice—it’s a commitment. That’s why we source our ingredients locally and regionally whenever possible, supporting our community while ensuring every dish is made with the freshest products available. From our Cajun-seasoned boils to our USDA Choice chicken and steak dinners, every bite reflects the care and dedication behind our kitchen.

At The Boil Shack, you’re in control of your flavor experience. Choose your seafood, your seasoning, your sauces, and your sides, and we’ll expertly bring it all together—fresh, vibrant, and spiced just the way you like it. From the décor to the dishes, every detail is designed to transport you straight to the Bayou.

So when you’re wondering where to eat and craving truly fantastic seafood or classic-style American offerings, there’s only one place to go: The Boil Shack—Cajun-inspired food the way it’s meant to be.

DINE WITH US

Recent Reviews

  • "We had lunch here yesterday and everything about the experience was wonderful! The atmosphere was cute and welcoming, and the food was delicious. What stood out the most, though, was the service. Our waitress, Shania, was amazing—so sweet, polite, and professional. I also noticed how friendly and kind the other girl was with her customers, which really shows the overall great service at this restaurant. Big shoutout to Shania for making our visit extra enjoyable. Highly recommend this place for both the food and the service!"

    —Mandana A.

  • "I’m not one to leave reviews, but I was extremely impressed with the quality of the food and how attentive our server Will was! LOVE IT! 10/10 recommend, especially if you have Will as your server."

    —Giovanna V.

  • "Came for veterans day and our server, Ashley, was so sweet. After she gave us 10% off for being in the military, she compted a round of drinks and thanked me for my service. Def coming for a regular night out."

    —Elizabeth B.

  • "Kaylie was absolutely awesome!! We had a plane to catch and she got us out in time and well fed. Food and drinks we awesome will be back when in the area!!!"

    —Tom P.

  • "1st time here & experiencing "boil" so we were unfamiliar with the process. We couldn't have had a better server in WILL. Very nice & patient with us & we absolutely loved the experience & the food. We both ordered 2 lobster tails in garlic butter sauce & it was perfect. I had just flown in from Florida & had wanted to go here upon landing as we passed it on way to airport a week prior & it looked quaint. Well worth it! The service makes your experience as well as delicious food & a nice atmosphere... You get that all here. We intend to ask for Will again when we return but from reading other reviews, are glad to know others experienced similar service with other servers as well. THANK YOU WILL!! :)"

    —Terry G.

  • "I went to the Boil Shack for the first time last evening with a group of friends. My waitress Amanda was very friendly and helpful. The food was really good and well seasoned."

    —Donna K.

  • "Food was great and plentiful! And Gabriella, our server, was top notch!!! Probably one of the best Food was great and plentiful! And Gabriella, our server, was top notch!!! Probably one of the best waitresses we've ever had! Hope to be back soon! we've ever had! Hope to be back soon!"

    —Jonah H.